Sometimes the greatest satisfaction after a long day of work is coming home and cooking a delicious meal from scratch.
It doesn’t happen every day, and dare I say it even happens often, but when it does it makes a lady feel quite proud!
This recipe is extremely simple, semi-homemade and beyond delicious.
Here’s what you’ll need:

chili powder, garlic salt, cumin, flour {for the gravy}, parmesan couscous, pork chops, onion, zucchini

make a simple gravy by adding 2-3 tablespoons of flour to the pork chop juices, and slowly stirring in about a cup of milk, making sure everything is mixed evenly.
meanwhile….

saute chopped onions and zucchini in olive oil. {add garlic if you want... as if you WOULDN'T want...}

combine golden brown zucchini mixture with box couscous {simple 2 minute instructions are a breeze to follow}
Again, very simple and super delicious!
Give it a try and tell me what you think. Does it deserve a pat on the back or a shun to the bad-cooks corner?
Until next time…
What’s your favorite made-from-scratch masterpiece? Tell me all about it!
That looks delish! Will have to give it a try! Hope that you had a wonderful time in OBX this weekend!!! It was the perfect weather for a wedding 🙂
My favorite recipe to make lately involves porkchops too! Take boneless porkchops and put in baking dish. In small bowl, mix 10 ox. Russian dressing, 1 Cup. Apricot Jam and 1 package of French Onion Soup Mix (the dried packet). Mix together and pour over chops! Bake at 350 for 30-45 minutes until porkis 160 degrees. Serve over white rice! YUMMYYY!!! 🙂
sounds delicious! I’ll have to give it a try!
My husband LOVVEEESS pork chops and gravy! I’ll have to try this recipe. 🙂
It’s SO YUMMY!